Food & Beverage : Culinary Operations

Careers

Read about career job descriptions, find average wages and skills needed.

Prep Cook

Entry Level

General Manager

Advanced

Director of Food & Beverage Operations

Advanced

Executive Chef

Advanced

Line Cook I

Entry Level

Steward

Entry Level

Line Cook II

Intermediate

Steward Supervisor

Intermediate

Sous Chef

Intermediate

Career Success Stories

Read a few stories of people who’ve found opportunities for growth and on-the-job training.

Yolanda Strong

,
Production Shift Manager - Gaia Herbs, Brevard

Ryan Kaufman

,
Fly Fishing Guide - Headwater Outfitters

Toni Williams

,
Manager: Stable Cafe - Biltmore Estate
Hospitality Careers

Elizabeth Manley

,
Director of Revenue Management - The Omni Grove Park Inn

Layton Parker

,
General Manager / Owner, Hampton Inn - Brevard NC

Katherine Parnell

,
Kanuga Conference Center
Guest Service Operations

Robert Foster

,
Director of Hotel Operations, Biltmore Farms Hotels
Heather-Hicks-Hot-Springs-Resort

Heather Hicks

,
Manager, Hot Springs Resort & Spa
Housekeeping and Maintenance Operations

Americo Mejia Diaz

,
Director of Housekeeping, Biltmore Farms Hotels

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Earn & Learn Programs

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Many employers will provide reimbursement for tuition, and will often pay for you to get certificates and accreditation to help advance your career. Education can include both formal education at a community college and a four-year university but it includes on the job training as well.

Visit an NC Works Career Center near you to connect with local resources.

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